Restaurants in Historic Places
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The Bee's Knees
Home cooked meals emphasizing local and organic ingredients. Casual coffee house atmosphere, local beer and organic wine, live music most nights.
Carpenter and Main Restaurant
Carpenter and Main offers fresh local ingredients in the French tradition. “The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont." Chef/Owner Bruce MacLeod
Claire's Restaurant & Bar
From farm to table, emphasizing local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Popolo's Restaurant in
Popolo serves Italian-inspired farm-to-table cuisine in a casual setting at the Windham Hotel in Bellows Falls. We work to create a varied, affordable menu using mostly locally-sourced ingredients and an exciting drink and wine list. The menu of food and conversation is ever-changing as Chef John-Michael Maciejewski’s untethered imagination presents dining specials almost every day and night.
The Shoreham Inn
The Shoreham Inn was built in 1790 and has run almost continuously as an Inn since that time. Meals five nights a week in British-style pub.
Overlooking the idyllic waterfall of the Ottauquechee River, Simon Pearce offers award-wining American cuisine featuring local ingredients and a global wine list amongst the rustic charm and simple elegance of the quintessential Vermont pastoral. Be sure not to miss a trip to our glassblowers’ studio.